About Us
Honest Cooking
Pepper Restaurant has been nestled in the San Francisco area ever since 2000. This cozy establishment highlights our passion for market-fresh ingredients, honest cooking, and an enjoyable atmosphere. Our menu features a selection of dishes, all made in-house by our team of talented chefs.
With some of the most delicious combinations of ingredients, there is something for everyone to enjoy. Loved by locals and traveling foodies alike, now is the perfect time for you to join us today at Pepper Restaurant.
When it comes to dining out, we often crave not just delicious food but also an honest culinary experience that leaves us satisfied in more ways than one.
​
In this review, we delve into the heart of [Restaurant Name] and present you with an honest account of our dining experience, highlighting the various aspects that contribute to its overall appeal.
The Team
Key Players
Our talented team is assembled out of individuals from all different backgrounds, tied together by a love for food. Learn about our team of culinary professionals, and get in touch if you would like more information.
Reese Whiteman
Event Coordinator
Reese Whiteman was one of the first members of staff at Pepper Programming. A true people person, they know that service quality can make or break a business. Stop by to meet our fabulous Event Coordinator today.
Jamie Lane
Bartender
Jamie Lane's professionalism and passion make them an incredible Bartender as well a great person to work with. A seasoned veteran of the restaurant business, Jamie Lane has been a key member of our team since the day we opened our doors.
Drew Carlyle
Pastry Chef
Drew Carlyle joined us after working in some of the most successful eateries in town. A true foodie, curious, and detail-oriented, they are the best Pastry Chef we could have hoped for.